Our first spring we planned and planted a small orchard.
We've lost track of just how many bushels of apples we've given to friends and family since August. We've frozen them and made apple sauce, eaten them out of hand and on Friday we joined with our neighbors to make some cider.
Improvising, we used an old corn grinder from Richard's barn, and a grape press that we borrowed from the county extension office. At the end of the morning we had collected 4 gallons of juice. The prettiest, loveliest tasting nectar you can imagine. Combining all the varieties created an exquisite flavor.
Next year we've promised ourselves to invest in a real apple press and make lots more cider together, though we'll all fondly recall our primitive but successful beginnings.